Carta
En nuestra carta podrán encontrar una mezcla de platos tradicionales canarios con sabores del mundo, manteniendo la esencia de los platos de caldero y fuego lento. Utilizamos productos Km 0 y en muchas ocasiones del municipio de Moya.
Por otro lado, siempre disponemos de una carta itinerante que variamos en función de los productos de temporada.
Tablas de queso
Tabla de quesos
30€
Tabla de queso con ibérico
34€
Cesta de pan artesano de puño
5€
Entrantes
Crema de champiñones
9€
Ensalada de tomate y queso
11€
Ensaladilla rusa
11€
Papas arrugadas
9€
Albóndigas de carne
12€
Puerros confitados
Puerros de Fontanales a baja temperatura, salsa de almendras y crujiente de puerro.
17€
Lasañas
Todas nuestras lasañas están gratinadas con quesos de Fontanales.
Lasaña de carne
15€
Lasaña de espinacas
Delicada lasaña de espinacas con queso de cabra de Fontanales con nuestra masa casera, tomate y bechamel.
15€
De cuchara
Garbanzada estofada
Tradicional garbanzada al estilo La Colonial con taquitos de cerdo, zanahorias, pimiento rojo y champiñones frescos.
18€
Platos
Pollo en salsa de manises
19€
Ropa vieja al estilo La Colonial
19€
Solomillo de cerdo a la mostaza
22€
Stroganoff de setas
18€
Postres
Tarta de queso
7€
Tarta Muerte por chocolate
7€
Crema catalana
7€
Lemon Pie
Clásica tarta de limón con base de galleta de mantequilla, lemon curd y merengue suizo quemado.
7€
Tarta de Zanahoria
Jugoso queque de zanahoria relleno y cubierto con crema, chocolate blanco, un toque de naranja y nueces.
7€
Bebidas
Vinos tintos
Vinos blancos
Marmellans (Montsant)
Mas Donis (Montsant)
Lasendal (Montsant)
Rioja Vega (Rioja)
López Cristóbal (Ribera Del Duero)
Lava (Gran Canaria)
Frontón De Oro Tradicional (Gran Canaria)
Frontón De Oro Tintilla (Gran Canaria)
21€
21€
24€
24€
24€
24€
24€
27€
L’Arnot (Terra Alta seco)
Satinela (Rioja Marques de Cáceres semidulce)
Frontón de Oro Semiseco (Gran Canaria)
Frontón de Oro Seco (Gran Canaria)
Frontón de Oro Afrutado azul (Gran Canaria)
21€
21€
24€
24€
24€
Vinos rosados
Sidras
Mas Donis (Montsant)
21€
Tuscany (Valleseco)
21€
Cheese board
Seven cheese factories and seven flavors, cow, goat and sheep cheeses from Fontanales artisean cheese factories.
The board is accompanied by homemade almogrote, (cheese cream from canarian cheese), fig jam, olives, dried fruit, dehydrated fruit, sweet wine and different toasted bread.
Cheese and iberian ham board
34€
Cheese board
30€
Artisan bread basket
5€
Starters
Cream of mushroom soup
Smooth cream of mushrooms with an intense flavor and Flor cheese from Fontanales.
9€
Tomato and cheese salad
Canary tomato diced with semi-cured cheese from Fontanales, balsamic vinegar and extra virgin olive oil
11€
Olivier salad
The classic Russian salad with vegetables from the vegetable garden, tuna, boiled egg and mayonnaise.
11€
Papas arrugadas
Traditional Canarian wrinkled potatoes with our delicious red mojo with a slight spicy touch.
9€
Meatballs
Juicy beef meatballs with tomato sauce and white rice
12€
Candied Leeks
Roasted and candied Fontanales leeks at low temperatire on an almond sauce, crispy leek and toasted almonds.
17€
Lasagnas
All our lasagnas are au gratin with cheese from Fontanales.
Meat lasagna
Delicious beef lasagna made with our homemade dough, tomato and bechamel sauce.
15€
Spinach lasagna
Delicate spinach lasagna with goat’s cheese from Fontanales with our homemade dough, tomato and bechamel sauce.
15€
From spoon
Stewed chickpeans
Traditional chickpeans in La Colonial way with diced pork, carrots, red pepper and fresh mushrooms.
18€
Dishes
Chicken in peanut sauce
Tender chicken breast cubes with toasted peanut butter and white rice.
19€
Ropa vieja in la Colonial way
Traditional canarian ropa vieja in pure La Colonial way.Juicy beef with chickpeas and peppers on a potato rosti with chickpea hummus.
19€
Pork tenderloin with mustard
Juicy medallions of pork tenderloin in a Dijon mustard and apple sauce.
22€
Mushroom stroganoff
Aromatic sauce of mixed mushrooms with truffle and a twist of lime, accompanied by white rice.
18€
Desserts
Cheesecake
Creamy naked cheesecake, with a touch of Flor cheese from Fontanales and meringue
7,00€
Death by chocolate cake
Moist dark chocolate sponge cake filled and covered with milk chocolate ganache and chocolate balls.
7,00€
Crema catalana
Traditional Spanish dessert. Cream flavored with vanilla, lemon, a hint of cinnamon and caramelized sugar topping.
7,00€
Lemon Pie
Classic lemon pie with a butter cookie base, lemon curd and burned Swiss meringue.
7,00€
Carrot cake
Juicy carrot cake filled and covered with cream, white chocolate, a touch of orange and walnuts.
